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Title: Barbeque Sauce with Chipotles
Categories: Bbq
Yield: 5 Servings

6 Chipolte chiles
1cBoiling water
2tbButter
1 Onion, diced
4 Garlic cloves, minced
1 1/2tsGroun cumin
1 1/2tsGround thyme
1 12 oz. cn tomato paste
1/2cBrn sugar
1 1/2cCider vinegar
1 1/2tsDry mustard (Coleman's)
1 1/2cWater
1tbSoy sauce
1tsTabasco sauce

Combine chiles and boiling water. Soak for 1 hr. Then remove the stems and seeds and chop. In large nonaluminum saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer low hea until onions are soft and translucent, abt. 5 min. Add the chiles, soaking water, and remaining ingreds. Bring to boil. Partially cover and simmer for 1 hr. Taste and adjust the seasonings. Can be stored in 'fridge for 3 wks. Freezes well.

Yield: About 5 cups

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